You cook or bake, right? I’m not thrilled about doing it, but my New Years resolution is become a better cook. With that in mind, I made my own extracts to cook and bake with. I like the homemade version more because I know what’s in it. When you buy from a store, you might be getting extracts with low-grade alcohol and corn syrup. No thanks.
Last year, I made vanilla extract to test it out and I’ve been using it for a year and love it. Read the whole post