It occurred to me today that I have never used food as a Make Something Mondays project. Food making is an art so why haven’t I done this? I decided to make some rice krispies treats and got bored with it. So… here are my DIY Butterfinger Rice Krispies treats. If you like sweet i promise you will like these.
Things You Will Need:
1/2 cup peanut butter (I used organic)
3 tbsp unsalted butter
1 bag (10 oz) marshmallows
6 cups Rice Krispies cereal
2 cups chocolate chips (semi-sweet)
6 fun size Butterfingers, crushed
Melt butter in a pot on medium heat.
add in marshmallows. Wait until fully melted
Take off of the stove, add the peanut butter and mix well.
Transfer the rice krispies to a 9×13 baking pan.
Melt the chocolate. If you have never done this before take note, because you don’t want to burn it.
Boil water in a pot.
Put a larger bowl over top of the boiling water.
Add in chocolate chips.
Wait until fully melted.
While you are waiting for the chocolate to melt, crush up your butterfingers and sprinkle them over the rice krispies in the pan.
When your chocolate is melted pour it over top of the rice krispies. I put a full layer over mine but I recommend drizzling it on top instead.
Freeze it for about 30 mins, cut up, and serve!