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Cinnamon Roll Cake

Let me preface this by saying that I very much dislike cooking and baking. I never do it unless it is necessary. For some reason, I felt the urge to bake the other day and found this recipe and decided to give it a shot. This is probably the best cake I have ever had. I am not a big fan of cake either so you know this has to be good.  It is really easy to make so that is an extra bonus!

 

CAKE

TOPPING

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

GLAZE

While warm drizzle the glaze over the cake.

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