I’m at the beach this week with my boyfriend and his family on vacation (yay!). Every year when we go, we make this awesome cinnamon loaf french toast for breakfast. There’s always a lot of people who go so it is an easy breakfast that will feed a houseful of people. The kids love it too!
Things You Will Need:
Eggs
Vanilla
Cinnamon
2% milk
Bacon
Butter
Syrup
Griddle pan
Cinnamon French toast (Macy’s bakery: Arcade)
Step 1:
Mix the vanilla, eggs, cinnamon, and milk into a bowl and stir it well.
Extra vanilla and cinnamon goes a long way.
* We never measure this, but I’m sure you’ve made French toast before and can gauge it.
Step 2:
Lay out the bacon and cook on 375
to your your liking.
Step 3:
Slice your bead into 3/4″ pieces. Dip them in the cinnamon egg mixture, and transfer them to your griddle pan.
Cook to your liking.
YUM!!
